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"I want Hychiny" - ethnic monocoat in Moscow. Treat yourself to a delicious hichina - popular dish Balkar cuisine. Cooked on a thin dough, baked on a dry pan and smeared a small amount of butter. Suu of altama (manta rays) also will satisfy the gourmets. The ayran made from an ancient recipe goes well with all dishes of the menu. For those who like to be in trend, we offer Black hychiny with cuttlefish ink. A contemporary take on traditional dishes will surprise guests.

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